From juicy peaches and fragrant pears to snappy kiwi berries and vibrant purple carrots, this week’s lineup is all about seasonal color and flavor. Whether you’re stocking up for sweet snacks, hearty soups, or eye-catching plates, these fresh picks bring something special to every kitchen.
Golden-skinned and sun-kissed, Maryhill Yellow Peaches are a classic late-summer indulgence. Firm enough for slicing yet meltingly juicy when ripe, they shine whether enjoyed fresh or in desserts.
Flavor Profile: Sweet, floral, and tangy with a lush, juicy bite.
A timeless favorite, Bartlett Pears are the benchmark of pear season. Their green skin ripens to a soft yellow, and their smooth, juicy flesh delivers a fragrant sweetness that only intensifies with ripeness.
Flavor Profile: Aromatic, honey-sweet, and juicy with a buttery texture.
These bite-sized, fuzz-free kiwis pack all the tropical punch of their larger cousins into a poppable treat. Their thin, edible skin makes them perfect for snacking straight from the container.
Flavor Profile: Bright, sweet-tart, with tropical notes of kiwi and a refreshing finish.
A kitchen staple, Organic Butternut Squash is loved for its versatility and smooth, golden-orange flesh. Ideal for soups, roasting, or purees, its naturally sweet character deepens with cooking.
Flavor Profile: Mildly nutty and sweet with a creamy, velvety texture.
Harvested fresh from local fields, collards are a Southern classic with sturdy leaves and vibrant green color. Ideal for braises, sautés, or nutrient-packed wraps.
Flavor Profile: Mildly bitter with earthy, hearty notes and a tender finish when cooked.
