Early stone fruit is starting to show up, and spring staples are holding strong. A few Cinco-ready items round things out, making this a versatile mix for whatever’s on the menu this week.
These California-grown cherries are coming in strong, with deep red color, firm texture, and consistent large sizing. A reliable early-season option that stands on its own.
Flavor Profile: Juicy sweetness with a subtle tart edge
Cinco de Mayo is right around the corner, and we’ve got your limes covered. Smaller, juice-heavy limes with thin skins and bright acidity, ideal for high-volume squeezing.
Flavor Profile: Sharp citrus acidity with a clean, refreshing finish
Large, mild onions known for their low sulfur content and natural sweetness. Excellent raw, grilled, or caramelized without the bite of standard onions.
Flavor Profile: Mild, sweet, and slightly buttery with low pungency