Giant NW blackberries, new crop Honeycrisp, colorful organic radishes and Brown Turkey figs are in. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­    ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  
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2-Jun-12-2025-04-06-54-2677-PM

From Giant Blackberries to New Crop Honeycrisp

 

Late summer is still bringing plenty to the table. This week, we’ve got seriously impressive NW blackberries, crisp new crop Honeycrisp, two organic radish varieties and fresh Brown Turkey figs — all ready for seasonal menus.

FRESH PICKS OF THE WEEK:

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NW Blackberry

  LOCAL

31782 | 6/1PT

 

These blackberries are seriously impressive — big, plump berries with the kind of size that makes them stand out. The best blackberries you’ll ever have.

 

Flavor Profile: Juicy, sweet-tart, rich berry flavor. 

 

Farm: Unger Farms

 

Available in Portland and in Kent

Untitled (2048 x 2048 px) (1080 x 1080 px) (300 x 300 px)-Aug-26-2026-04-24-47-3217-PM
 

NW Organic Easter Radish

  LOCAL

22544 | 24CT

 

A colorful mix of round radishes in shades of pink, red, purple and white, Easter radishes give chefs a lot to work with in one bunch. Slice them thin for salads and garnishes, serve them whole with butter and salt, or roast them to soften their peppery edge.

 

Flavor Profile: Crisp, peppery, fresh. 

 

Farm: Westwind Organics

 

Available in Portland and in Kent

2-Aug-26-2026-04-25-30-2378-PM
 

NW Organic French Breakfast Radish

  LOCAL

22548 | 24CT

 

French Breakfast radishes are easy to recognize by their slender shape, bright red tops and white tips. Their delicate crunch and milder bite make them especially good raw — shaved into salads, layered onto toast, served with crudité or simply halved with butter and flaky salt.

Flavor Profile: Mildly peppery, crisp, slightly sweet.  

 

Farm: Westwind Organics

 

Available in Portland and in Kent

3-Aug-26-2026-04-25-38-6624-PM
 

NW Honeycrisp Apple

  LOCAL

20024 | 72/88CT

 

New crop Honeycrisp is here, bringing back that signature crunch and juicy, sweet-tart flavor. A great apple for salads and cheese boards, but just as good baked into pastries, cooked down for sauces, or paired with savory fall dishes.

 

Flavor Profile: Sweet-tart, juicy, exceptionally crisp. 

 

Farm: Stemilt

 

Available in Portland and in Kent

1-Aug-26-2026-04-25-49-6722-PM
 

Brown Turkey Fig

 

24197 | 12/1PT

Brown Turkey figs have that beautiful, rustic look that instantly makes a dish feel late-summer. Split them open to show off the rosy interior, serve fresh with cheese and charcuterie, roast them alongside savory dishes, or work them into desserts and preserves. 

Flavor Profile: Soft, honeyed, gently sweet.  

 

Available in Portland and in Kent

4-Aug-26-2026-04-25-57-2260-PM
 

Market Updates From PCF:

· Local corn is still eating great and should be around through September.

· Local blueberries are down to their final 1-2 weeks before we transition to imported fruit. Now's the time to feature them.

· Grapes continue to look excellent with strong supply and quality.

· New crop apples and pears are arriving, including Honeycrisp, Gala, Bartlett, and Crimson pears.

· Stone fruit season is winding down. Peaches are still available, but cherries, plums, and other summer fruit are nearing the finish line.

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Contact your sales rep or customer service at (800) 461-3788 or custserv@pcfruit.com

https://www.pcfreshco.com/produce-pipeline/

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Pacific Coast Fresh Company, 201 NE, 2ND AVE, PORTLAND, OR 97232

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