This week’s lineup brings the best of both worlds—juicy, snackable grapes, hearty local greens, and fall favorites like delicata squash. From sweet and crunchy to earthy and robust, these fresh picks deliver flavor for every table.
Crisp and refreshing, these green grapes live up to their name with a satisfying snap in every bite. Juicy and bright, they make a perfect grab-and-go snack.
Flavor Profile: Clean, sweet flavor with a crunchy bite and a hint of tang.
Festive and flavorful, Red Celebration grapes bring a burst of natural sweetness. Their vibrant color and juicy texture make them a favorite for snacking or fruit spreads.
Flavor Profile: Sweet and juicy with a rich, full-bodied grape flavor.
Known for its creamy flesh and edible skin, delicata squash is a fall favorite. Its golden stripes and tender texture make it easy to roast or slice into seasonal dishes.
Flavor Profile: Sweet, nutty flavor with buttery undertones.
Meaty and versatile, these hearty mushrooms are a chef’s staple. Perfect for grilling, stuffing, or slicing into sautés, they bring bold umami flavor to the plate.
Flavor Profile: Deep, earthy richness with a savory, robust bite.
Harvested fresh from local fields, collards are a Southern classic with sturdy leaves and vibrant green color. Ideal for braises, sautés, or nutrient-packed wraps.
Flavor Profile: Mildly bitter with earthy, hearty notes and a tender finish when cooked.
