Mild - 24007 | 25#

Medium - 25860 | 25#

Hot - 24151 | 25#

Extra Hot - 24236 | 25#

Straight from New Mexico’s famed Hatch Valley, these seasonal peppers are beloved for their earthy flavor, meaty texture, and signature smoky edge when roasted. From mild to fiery, there’s a heat level for everyone.

Flavor Profile: 

• Mild: Earthy, green, and subtly sweet with just a whisper of heat.
• Medium: Balanced earthiness with a gentle but noticeable kick.
• Hot: Smoky and bold with a lingering warmth.
• Extra Hot: Intense, fiery heat backed by rich, roasted flavor.

Available in Portland and in Kent

23919 | 6CT

These late-season mangoes are known for their large size, minimal fibers, and vibrant green skin. Slice into their juicy, golden flesh for a sweet tropical treat that’s smooth and refreshing.

Flavor Profile: Sweet, rich, mellow

Available in Portland and in Kent

20919 | 12/1PT

Plump and delicate with deep purple skin and rosy, jammy flesh, these figs are as beautiful as they are delicious. Perfect for snacking, cheese boards, or baking.

Flavor Profile: Lush, honeyed sweetness with a subtle berry tang. 

Available in Portland and in Kent

33942 | 12/1PT

These striking cherry tomatoes shimmer with golden-bronze skin and deep marbling. Their firm bite and unique hue make them a standout in any salad or snack platter.

Flavor Profile: Sweet and tangy with a rich, full-bodied tomato essence. 

Farm: Durst Organic Growers

Available in Portland and in Kent

23970 | 16/1.5#

Petite and slender with tender skins and buttery flesh, fingerlings are ideal for roasting whole or adding to rustic potato salads. Their shape and texture make them as pretty as they are tasty.

Flavor Profile: Buttery, nutty, and creamy with a hint of earthiness. 

Available in Portland and in Kent