We’ve got a TON of local goodness this week as we head into true autumn — from Montecucco’s creamy organic parsnips to Siri & Son’s crisp radishes and Yakama Nation’s rich kabocha squash. Fruition’s fragrant Buddha’s Hand brings a burst of citrusy brightness, while Babe Farms’ blonde frisée and our prepped red potatoes round out the mix with color, texture, and convenience. It’s a perfect lineup for hearty, seasonal menus built on flavor and freshness.
Locally grown organic parsnips with pale ivory flesh and tender texture — perfect for roasting, pureeing, or blending into soups. Their natural sweetness intensifies as they caramelize.
Flavor Profile: Sweet, nutty, and full of earthy depth.
These ruby-red radishes from Siri & Son add color and crunch to salads, tacos, and snack boards. A reliable go-to for chefs looking to brighten dishes with a fresh, snappy bite.
Flavor Profile: Crisp, peppery, and refreshingly sharp.
A striking citrus with finger-like segments and no pulp — just pure zest and perfume. Use its fragrant peel to infuse syrups, cocktails, or desserts with bright lemon-lavender aroma.
Flavor Profile: Intensely aromatic with floral, citrusy notes.
Pre-diced for convenience, these ¾" red potatoes cook evenly and hold their color and texture beautifully. Ideal for breakfast hashes, roasted sides, or chowders when consistency counts.
Frilly, pale-green leaves add height and texture to plates. Blonde Frisée from Babe Farms brings a refined balance to rich dressings and seasonal salad blends.
Flavor Profile: Mild bitterness with crisp, delicate texture.
