21043 | 16#

Crisp, juicy green grapes known for their distinctive candy-like sweetness. Great for snacking, fruit boards, desserts, and fresh displays.

Flavor Profile: Intensely sweet with notes of spun sugar, vanilla, and classic grape.

Available in Portland and in Kent

27524 | 20#

Blood orange season always brings a little extra color to the citrus set. These Australian-grown beauties are juicy, vibrant, and just different enough from a standard orange to make salads, drinks, desserts, and fresh displays feel a little more special.

Flavor Profile: Bright and sweet-tart with berry-like notes and a rich citrus finish. 

Available in Portland and in Kent

20483 | 12CT

A true kitchen workhorse, cauliflower can go in just about any direction. Roast it until caramelized, grill it, puree it, toss it into soups, or keep it raw and crunchy for fresh applications.

Flavor Profile: Mild and slightly sweet with soft nutty and earthy notes. 

Available in Portland and in Kent

25936 | 24#

A fresh local crop is rolling in from Montecucco Farms in Canby. Nantes carrots are known for being especially tender and naturally sweet, making them just as good raw as they are roasted, glazed, or worked into cozy seasonal dishes.

Flavor Profile: Sweet, crisp, and juicy with a light earthy finish. 

Farm: Montecucco Farms

Available in Portland and in Kent

27908 | 20#

New-crop parsnips are here from Montecucco Farms, bringing another local root veggie into the mix for fall. They get sweeter and richer as they cook, which makes them especially good roasted, pureed, or paired with other hearty seasonal vegetables.

Flavor Profile: Earthy and naturally sweet with warm, nutty notes and a hint of spice. 

Farm: Montecucco Farms

Available in Portland and in Kent