The season’s best is rolling in—from blushing Maryhill peaches to bold, peppery greens and a full lineup of melons from Turlock Fruit Company. Whether you're building a fruit bowl, prepping for the grill, or loading up on salad greens, this week’s picks are ripe, ready, and bursting with summer flavor.
Hand-picked along the Columbia River Gorge, these peaches from Gunkel Orchards are all about sun-drenched flavor and beautiful blush-toned skins. Their tender flesh holds up well for slicing, grilling, or snacking straight out of the box.
Flavor Profile: Sweet with floral notes and a juicy finish
Elongated and speckled with a textured golden rind, the Hami melon is prized for its crunchy texture and long-lasting sweetness. Slice into its deep salmon-colored flesh for a juicy, satisfying bite that holds up well in warm weather.
Bright yellow on the outside and pale ivory inside, this eye-catching melon is firm, fragrant, and easy to slice. Its crisp texture makes it a great addition to fruit salads, platters, or chilled on its own.
Flavor Profile: Mildly sweet with hints of pear and banana
This aromatic melon from Turlock Fruit Company combines the best of cantaloupe and honeydew. With its pale green flesh and golden netted rind, it’s a standout in any fruit spread and a refreshing summer treat.
Flavor Profile: Sweet, tropical, and slightly perfumed
A vibrant, ready-to-eat mix of organic baby greens grown locally by Commonplace Farm. Packed with color and texture, this nourishing blend is perfect for salads, grain bowls, or smoothies.
Flavor Profile: Balanced with mild, peppery, and earthy. notes
Smaller and more tender than standard arugula, wild arugula brings a bold, peppery punch to salads, sandwiches, and pizzas. Its delicate, frilly leaves add a burst of flavor and a gourmet touch to any dish.
Flavor Profile: Spicy, peppery, and slightly nutty
