This week's lineup brings together the best of both worlds: peak-season Northwest favorites alongside premium arrivals from Australia, helping keep kitchens stocked with exceptional produce as the seasons begin to shift.
Washington's new apple crop has officially arrived, and Gala leads the season with exceptional color, crisp texture, and dependable quality. A versatile favorite for fresh applications, they're a welcome sign that fall produce is just around the corner.
Meet Soluna, one of Australia's newest premium apple varieties. Its striking deep burgundy skin gives way to crisp, creamy-white flesh with a bright, balanced flavor that's as memorable as its appearance. If you're looking to feature something a little unexpected this season, Soluna is worth a spot on the menu.
Just when you thought plumcot season couldn't get any better, here's another specialty variety to surprise you. Gold Rush Plumcots stand out with their beautiful golden flesh and a unique flavor that blends the sweetness of a plum with the crisp notes of an apple. They're only around for a short time, making them a fun way to keep late-summer menus feeling fresh.
Flavor Profile: Sweet and juicy with notes of ripe plum, crisp apple, and honey.
There's something special about stone fruit grown along the Columbia River. Hand-picked at Gunkel Orchards in Washington State, these yellow nectarines benefit from warm summer days and cool nights that help develop exceptional sweetness, vibrant color, and outstanding eating quality.
Flavor Profile: Sweet, juicy, with bright acidity and classic nectarine flavor.
Australia's navel crop keeps premium oranges on the menu. Known for their beautiful color, abundant juice, and dependable eating quality, they're a bright addition to fresh citrus programs throughout the summer.
Flavor Profile: Sweet, juicy, with bright citrus flavor and balanced acidity.
Local romaine continues to shine with crisp leaves, sturdy ribs, and outstanding freshness from Northwest fields. Whether anchoring classic Caesars or adding crunch to composed salads and sandwiches, it's a kitchen staple that's at its seasonal best.
Flavor Profile: Crisp, refreshing, mildly sweet with a clean, fresh finish.
Local tomato season is in full swing, with organic heirloom and specialty Northwest varieties becoming available for a limited time.
Peak stone fruit season has arrived. Peaches, nectarines, pluots, and plumcots are delivering exceptional flavor and quality right now.
Fresh Northwest apples and pears are starting to arrive, marking the beginning of the new crop season.
Hatch chiles are available now, with additional supplies and improved availability expected as the season progresses.
Limited-time specialty melons are wrapping up for the season. Now is the time to enjoy favorites like Santa Claus and other varietal melons before supplies become more limited.
