We're switching things up with some specialty citrus this week! From the fragrant, finger-like Buddha’s Hand to the tart and aromatic yuzu, we've got five unique varieties worth checking out. Whether you're looking to add something new to fall menus or get creative with cocktails and desserts, these citrus picks have plenty to offer!
One of the most unusual citrus varieties around! Buddha’s Hand gets its name from its long, finger-like segments. Unlike most citrus, it has little to no pulp or juice. Instead, it’s prized for its incredibly fragrant peel, which can be zested, candied, or used to add a citrusy twist to cocktails, desserts, and savory dishes.
Flavor Profile: Bright, floral, and lemony with a sweet, aromatic fragrance and very little bitterness.
Etrog is an ancient citrus variety with a thick, bumpy rind and a wonderful fragrance. Traditionally used in Jewish celebrations, this unique fruit also has a place in the kitchen! While its thick rind leaves little room for pulp, the peel can be candied, turned into marmalade, or used to infuse syrups and baked goods.
Flavor Profile:Fragrant and lemony with floral notes, mild sweetness, and a slightly bitter finish.
Ever wonder what gives Earl Grey tea its signature aroma? That's bergamot! This small, fragrant citrus looks a bit like a lime or yellow-orange but has a personality all its own. Its intensely aromatic peel is commonly used in teas, marmalades, desserts, and cocktails. A little zest goes a long way!
Flavor Profile:Tart and slightly bitter with bright citrus, floral notes, and a distinctive Earl Grey-like aroma.
If grapefruit is usually too bitter for your taste, Melogold might change your mind! A cross between a pomelo and a white grapefruit, this large citrus has a thick rind and pale, juicy flesh. It's known for being sweeter and milder than traditional grapefruit, making it a great choice for eating fresh, tossing into salads, or adding to breakfast spreads.
Flavor Profile:Sweet, juicy, and mellow with a gentle grapefruit tang and very little bitterness.
Small but packed with flavor, yuzu is a favorite in Japanese cuisine for its incredibly fragrant zest and tart juice. It looks a little like a bumpy lemon, but its flavor is something entirely different. You'll find it in everything from ponzu sauces and dressings to cocktails, desserts, and marinades.
Flavor Profile: Tart, bright, and aromatic with notes of lemon, mandarin, and grapefruit, plus a subtle floral finish.
1. Lettuce Supply Challenges: Iceberg, romaine, and leaf lettuce continue to face supply and quality challenges due to insect pressure and disease in California growing regions. Some romaine may show minor cosmetic damage.
2. Tomato Availability: Weather-related disruptions and seasonal growing region transitions are limiting supplies of Roma and round tomatoes. Availability may fluctuate as growers work through shipment delays and quality challenges.
3. Wild Mushroom Season Winding Down: Dry October weather has shortened the foraging season. Porcini mushrooms are finished for the season, chanterelle supplies are slowing, and matsutake mushrooms remain limited. Lobster mushrooms are still available.
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