A little sunshine meets some earthy goodness in this week's lineup! Sweet Navel Oranges and ruby-red Texas Grapefruit are sharing the spotlight with a few underrated root vegetables. From hearty rutabagas and turnips to vibrant Purple Daikon, there's plenty of fresh flavor to bring to the table.
Sweet, juicy, and easy to peel, Navel Oranges are a citrus classic for good reason. Their bright flavor is just as welcome in a winter salad as it is in a glass of freshly squeezed juice. Use the zest to brighten baked goods, toss the segments into a fennel salad, or simply enjoy them fresh.
Flavor Profile:Sweet, juicy, and refreshing with bright citrus notes and very little acidity.
Slice into a Purple Daikon and you'll discover beautiful shades of violet that make this radish a standout on the plate. Its crisp texture and mild peppery bite are perfect for shaving into salads, quick-pickling, or adding a fresh crunch to noodle bowls. A little goes a long way when it comes to adding color and character to a dish.
Flavor Profile:Crisp, mildly peppery, and subtly sweet with a refreshing radish bite.
The humble turnip doesn't always get the attention it deserves, but there's plenty to love about this versatile root vegetable. Roast it until golden and caramelized, mash it with potatoes, or let it simmer in a hearty soup. Its slightly peppery bite mellows beautifully with cooking, bringing out a gentle, earthy sweetness.
Flavor Profile:Mildly peppery and earthy when raw, becoming sweeter, mellow, and tender when cooked.
Grown in the sunny Rio Grande Valley, Rio Star Grapefruit is known for its gorgeous deep-red flesh and exceptionally sweet flavor. With less bitterness than traditional grapefruit varieties, it's a great choice for everything from fresh citrus salads to cocktails and tangy vinaigrettes.
Flavor Profile:Sweet, juicy, and mildly tart with a smooth citrus finish and minimal bitterness.
Somewhere between a turnip and a cabbage, you'll find the wonderfully underrated rutabaga. Beneath its rugged exterior is golden flesh that turns sweet, tender, and almost buttery when cooked. Cube it into roasted vegetable medleys, mash it with butter and herbs, or add it to a cozy winter stew.
Flavor Profile:Sweet, earthy, and slightly nutty with a mild cabbage-like flavor and buttery texture when cooked.
Domestic Citrus Is Almost Here! The Australian citrus season is winding down, and we're looking forward to the arrival of domestic Satsumas and other seasonal favorites. Stay tuned!
Thinking Ahead to Thanksgiving? Now's a great time to plan your holiday herb orders! Sage, thyme, and rosemary are looking good, but let us know early if you'll need larger quantities.
