The transition into summer is one of the most exciting times of year for produce. With California stone fruit arriving, sweet corn coming back around, and specialty items continuing to roll in, now is the perfect time to refresh menus with peak-season flavor.
One of summer's most anticipated arrivals, bi-color corn delivers tender kernels, natural sweetness, and fresh-picked flavor. A versatile ingredient for salads, sides, soups, and grilled seasonal features.
A versatile Japanese mustard green that makes an excellent alternative to arugula, offering a milder peppery flavor and delicate texture. Use it for adding volume, freshness to salads, grain bowls, sandwiches, and seasonal veg dishes.
Distinguished by its heavily netted rind and deep orange flesh, Tuscan melon delivers exceptional sweetness and aroma. Perfect for charcuterie boards, brunch menus, and seasonal desserts.
California-grown yellow nectarines with vibrant golden flesh, smooth skin, and a firm, juicy texture. Their balance of sweetness and acidity makes them ideal for desserts, salads, preserves, and seasonal menu features.
This long-leaf radicchio offers crisp texture and a pleasantly bitter flavor that mellows when grilled or roasted. A favorite for salads, vegetable sides, and seasonal menus.
